![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvuPiv9Qt4lO-WJCo7rRZJf27yBXcAE3KRqQF1qu3uLhEG6T9QAPQpBLE7x53AN7KzzLGLfw8mgrawvCsrV7YTu1ZiPFpWZzYzf6wMxoCWJrSJKWFsZA2aKILxJSdrtLnL2gz_ZRX064m/s640/freddocino2.jpg)
Here in Greece we called it Freddocino or Freddito. Thanks to a bartender at Athena that showed me how to made a nice one without the professional machines, only with blender or food processor that strong enough to crush ice cube.
Ingredients:
- 3 spoons of chocolate's drink powder or pure cacao /choco powder; if pure cacao powder need to add sugar. *As for me i don't like sweet so much, then 1 or max 2 teaspoons sugar was enough.
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This measurement equal with 3 tea spoon |
- ice cube, from frozen milk or just normal water;
For a better result, prefer frozen milk like this; this enough for 1 time serving, if reverses; the milk will be 1 small cup or less and the ice cube around 8-10 pieces normal ice cube.
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frozen milk, the idea is froze the almost expire milk |
until all blend together like this picture;
serves like this with or without cherry, or maybe you can add sprinkles chocolates...
Then it ready to serve.
Hi, that was helpful. I have been looking into bringing freddoccino to my cafe in Australia and cannot find where to buy the product. I will try this and if it is very close to the taste i might use it. Thanks!
ReplyDeleteHi!
ReplyDeleteThis recipe is great! My wife and I were dreaming about Athenes' Frappuccinos since our trip in Grece ast summer, and we thought it was impossible to prepare it ourselves. But here it is and it was delicious!
The idea of the milk ice-cubes is fantastic. Thanks!
Your english sucks.
ReplyDeleteYour manners suck. English is not everyone's primary language. Thanks for the post
ReplyDelete