Baked Chicken Mozzarella

If you a working mom or wife, a busy person, don't have much time to cook, but love to eat homemade fresh meal, I think this is the right meal for you A quick and delicious chicken recipe, with boneless chicken breasts and cheese. The flavor from the wine adds extra flavor. baked with mushrooms, sliced tomatoes, and mozzarella cheese. oh..heaven!

Ingredients:

1. 4 Boneless skinless Chicken breast, cut in half then pound until evenly thinned out.
2. Garlic powder salt and pepper.
3. 2 Tbsp butter
4. 1 Tbsp Olive oil
5. 8-10 fresh sliced mushroom
6. 2 Tbsp marsala wine or white wine
7. 2 tomatoes, slice
8. sliced mozzarella cheese

• Sprinkle pounded chicken with salt, pepper and garlic powder, using frying pan or skillet, heat 1 tbsp butter and olive oil, Add chicken, cook in medium heat for 3-4 minutes each side. Place chicken into baking dish/Pyrex side by side, set aside.
• Place skillet back into medium heat, add 1 tbsp butter, wine and mushroom, saute the mushroom until tender or soft, pour mushroom marsala sauce into chicken, top with sliced tomatoes, then cheese. Bake at 325°/165°C for 25 minutes. Voila.