My other half is a great hunter, during hunting season (Oct-Feb) He use his spare times to fulfill his hobby to hunt for deers, We live in the area where is lots of the wilds wondering around during cold weather. We were blessed with 2-3 deers each year, more than enough for whole year supply venison meat in our deep freezer, One of the family favorite dishes made out of venison meat is Cheese steak stromboli, This dishes is one of my "made up" recipe that turn out to be the "hit" for family gathering. It is easy and simple to make, What most American use for the meat is Beef. The bottom line is, you can pretty much use any kind of meat to make this rolls
Cheese steak Stromboli
1 Lb Pre-Sliced thin meat, I use venison
1 large vidalia/sweet onion, slice, (yellow onion work fine)
3 Small Cloves of garlic slice thin or chop
2 Tbsp Olive oil / or vegetable oil
Salt and pepper
Other ingredients:
1 Can of sliced button mushroom
Couple tablespoon of spaghetti sauce
Shredded Mozzarella cheese
1 Recipe of Pizza dough I (for 3 Stromboli)
1 Egg, beat
Preheat oil in a large size fry-pan, stir fry garlic for a minute and add Onion, cook until onion soft and tender. set aside
Add sliced meat, sprinkle with salt and pepper and saute quickly for about 2-3 minutes, chop meat until it turn into small pieces with spatula and turning several times, add saute
onion, garlic, stir. Cook until all the juice are almost gone. Set aside
Take a huge handful of pizza dough, roll each dough half into a rectangle or circle about 10" x 8". Arrange fillings over dough as shown in Photo 1, start with meat, then add 4-5 table spoon of spaghetti sauce, mushroom, loaded top with mozzerella cheese. Roll the dough as shown in photo, Pinch the edges of the seam and tuck the ends top.
Bake at 425F for 20-25 minutes, brush the top with egg mixture then bake for additional 5 minutes.
Tips: Slice- pre sliced meat into very small pieces prior to cook (best while is still half frozen), so you don't have to chop it later.
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