Simple grilled with Olive Oil, Greek Specialty

"Tsiknopempti" dinner is all about barbeque! Try grilled pork chops with Oregano flavored Extra Virgin Olive Oil!

4 pork chops, 3/4-inch thick
2 tbsp Elea Creta Oregano Extra Virgin Olive Oil http://trofos.com/pagesall/productfinal.aspx?pid=81
2 tbsp fresh lemon juice 
1 tsp sea salt
1/2 tsp freshly ground black pepper

1. Brush both sides of pork with oregano olive oil and lemon juice, and sprinkle with salt and pepper.
2. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until desired degree of doneness.



Have a nice try, this post from www.trofos.com

Mousaka -Greek Food

Well the recipe is almost similar with my last posting; 

http://dinkdonk-cook.blogspot.gr/2012/06/pastitcio-greek-baked-pasta-with-ground.html

Except the pasta base replaced with potatoes and eggplant slices.

For a 25 X 35 X 6 cm Baking dish size; 

• Need 2-3 pieces eggplants in medium size 
• 3 pcs medium size potatoes.

Directions before mixing all ingredients together in baking dish.

• Wash clean the eggplants and slice it around 0,8 - 1 cm thick and bake in the oven around 180C, for 15-20 minutes until brown with olive oil and a pinch of salt and pepper. 
• Peel off the potatoes skin and slice around 0,8-1 cm thick and arrange it on the bottom of the baking dish, try to cover all the base without bake/fried it,  just add few drop olive oil and a pinch of salt and pepper. 
• After the eggplants ready from oven, arrange it on the baking dish on top of the potatoes. 
• Then the 3rd layer minced beef with tomato sauce
• The top the cream with cheese on top

After all ready, baked in the oven in 200C heat around 35-40 minutes, then removed from oven. Cool it around 15 minutes, if not it will really soft and liquid, a bit difficult to cut it.
Better serve after cooling down but not too cold, just until a bit hard; around 10-15 mnts.

Have a nice try, if having difficulty in the process don't hesitate to contact me!