Well the recipe is almost similar with my last posting;
Except the pasta base replaced with potatoes and eggplant slices.
For a 25 X 35 X 6 cm Baking dish size;
- Need 2-3 pieces eggplants in medium size
- 3 pcs medium size potatoes.
Directions before mixing all ingredients together in baking dish.
- Wash clean the eggplants and slice it around 0,8 - 1 cm thick and bake in the oven around 180C, for 15-20 minutes until brown with olive oil and a pinch of salt and pepper.
- Peel off the potatoes skin and slice around 0,8-1 cm thick and arrange it on the bottom of the baking dish, try to cover all the base without bake/fried it, just add few drop olive oil and a pinch of salt and pepper.
- After the eggplants ready from oven, arrange it on the baking dish on top of the potatoes.
- Then the 3rd layer minced beef with tomato sauce
- The top the cream with cheese on top
Better serve after cooling down but not too cold, just until a bit hard; around 10-15 mnts.
Have a nice try, if having difficulty in the process don't hesitate to contact me!
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